Barbadian Coconut Sweet Bread

From taste of the caribbean. posted for zaar world tour iii.

Preheat oven to 350.

Grease 2 1-lb loaf pans or 1 2-lb pan.

Place the butter and sugar in a large mixing bowl and sift in all of the flour.

Rub ingredients together with your finger.

Add the coconut , mixed spice , vanilla , rum , eggs and milk.

Mix together well with your hands.

If the mixture is too dry , add more milk.

Knead on a floured board till firm and pliable.

Halve the mixture and place in loaf pans.

Glaze with sugared water and bake for about 1 hour , till skewer inserted into loaf comes out clean.

butter, raw sugar, self raising flour, plain flour, desiccated coconut, pumpkin pie spice, vanilla, rum, eggs, milk, caster sugar, water