Rice With Coconut Milk

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From grace young, the best of thailand: a cookbook"."

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Steps

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Rinse rice in several changes of water.

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Drain , discard water and set aside.

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In a medium pot , over medium heat , bring coconut cream to a boil.

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Add rice , sugar and salt.

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Add coconut milk and return to a boil.

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Cook , partially covered , stirring occasionally , about 3 minutes.

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Reduce heat to low and simmer , covered , stirring occasionally , 15 to 20 minutes , or until all the liquid has been absorbed and the rice has fluffed.

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Ingredients

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jasmine rice, coconut cream, sugar, salt, coconut milk