Rice Pudding With Sultanas Spain

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Another spanish recipe found online & posted for zaar world tour 5.

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Steps

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Put sultanas in a bowl & cover them with the brandy , then allow them to sit & soak up some of the liquid , about 30 minutes.

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In a heavy sauce pan , combine rice , sugar , milk , the drops of vanilla & the cinnamon stick.

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When the milk starts to boil , turn heat to low & simmer slowly , about 10-15 minutes , stirring occasionally to prevent rice from sticking to the bottom of the pan.

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When sultanas have soaked up some of the brandy , drain them & add the sultanas to the rice & milk mixture.

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Continue cooking for another 10-15 minutes , & once rice has cooked , remove pan from the heat & remove the cinnamon stick.

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Spoon into a serving bowl & let cool a bit before sprinkling a little ground cinnamon over the top & serving.

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Ingredients

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white rice, granulated sugar, milk, vanilla extract, sultana, brandy, cinnamon, ground cinnamon