Rice Flour Crepes
Found this recipe on line while having a late night craving! tried them the next day - and i was not disapointed! i no longer have to just drool over nalesniki at family holiday brunches! i just made these (double recipe) and used the crepes as noodles for gf lasagna - fingers crossed this works!
Steps
In a medium sized mixing bowl , beat together all ingredients until smooth.
Pour , using 1 / 4 cup measure into a medium sized , hot , non-stick skillet.
Turn skillet to thinly , evenly distribute batter in a circle.
Cook about 30 seconds per side.
Ingredients
rice flour, salt, eggs, milk, margarine