Rice Dressing

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This is a recipe from viking range that they cooked for guests at this years' memphis in may bbq festival. My honey got the basic recipe for me and i have added my own touch" to it. It's very simple and versatile. This makes a bunch of food - but you can always put it into two pans and freeze one of them for later."

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Steps

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Brown meat in a skillet.

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Add diced vegetables and cook for a few minutes until slightly softened.

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Whisk both soups together in a small saucepan and heat until they are well blended and warm.

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Combine all ingredients in a large roaster.

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Add pats of butter on top and cover with foil.

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Bake at 350 degrees for 1 1 / 2 hours.

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Try using 1 1 / 2 cups regular and 1 / 2 cup wild rice.

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I like to use 1 / 2 lb.

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Ground pork sausage and 1 / 2lb andouille.

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Try spicing with greek seasoning blend , paprika , cayenne , sage , etc.

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- use whatever you like !.

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Ingredients

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rice, onions, bell peppers, celery, cream of chicken soup, french onion soup, ground beef, ground pork, fresh mushrooms, butter, salt