Barb's Beef Stroganoff

I got this recipe from my

Melt 2 tbls butter in a skillet , add onion , garlic , and mushrooms.

Saute until onion is soft.

Remove from heat and set aside.

Melt remaining butter in a dutch oven- add tenderloin pieces , and sprinkle with 3 / 4 tbl salt.

Brown lightly and remove by slotted spoon to a 2 qt casserole dish.

Stir flour into remaining juices from the beef , till thickened , then gradually stir in beef broth and sour cream.

Cook and stir till thickened.

Add the mushroom mixture , browned beef , worchestershire sauce , and kitchen bouquet , and return to casserole.

Baked uncovered , in a 350 degree oven for approximately 30 minutes- 45 if refrigerated , and baked later.

Serve over warm noodles.

butter, onion, garlic, fresh mushrooms, beef tenderloin, salt, flour, beef broth, worcestershire sauce, kitchen bouquet, egg noodles, sour cream