Barb's Almond Pound Cake

This was created in an effort to incorporate my favorite--almonds into a moist pound cake.

Preheat oven to 325.

Grease and flour a 10-inch tube pan.

Cream butter and sugar till fluffy.

Beat in eggs one at a time.

Blend in vanilla , peel and almond filling.

Stir together dry ingredients and add alternately with buttermilk.

Pour into pan and bake at 325 for 55-70 minutes.

Test with toothpick or bamboo skewer to see if done.

Cool in wire rack 20 minutes before removing from pan.

Remove from pan and cool completely.

butter, sugar, eggs, flour, salt, baking powder, baking soda, vanilla, orange rind, buttermilk, almond filling