Ribs With Cherry Cola Barbecue Sauce

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Cooking the ribs in foil assures that your meat will be well cooked without the flare-ups that causes burning so easily when grilling fatty meats like ribs. be careful when removing the meat from the foil. often there will be a puddle of melted fat in the foil that can cause serious burns if you spill it on yourself. take your time and use caution.

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Steps

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Mix barbeque sauce , cola , preserves , mustard and hot sauce in a 2 quart saucepan.

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Heat to boiling.

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Reduce heat to medium low and simmer covered for 30 to 40 minutes , stirring occasionally until sauce is slightly thickened.

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Mix together the seasoned salt , pepper , garlic powder and ginger in a small bowl.

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Rub the spice mix into the ribs.

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Wrap ribs in heavy duty foil.

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Grill over direct heat , turning occasionally for 30 minutes.

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Carefully open the foil and remove the ribs to the hot grill rack.

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Glaze the ribs with the sauce and continue cooking until done , watching carefully so that the ribs do not burn and turning to glaze both sides.

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Heat remaining sauce to a boil.

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Boil and stir one minute.

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Serve sauce with ribs.

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Ingredients

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pork baby back ribs, seasoning salt, ground pepper, garlic powder, ground ginger, barbecue sauce, cherry cola, cherry preserves, ground mustard, hot sauce