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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Main Dish Pork American Easy Holiday Event Spicy Comfort Food Midwestern Meat Pork Ribs Superbowl Taste Mood Sweet Number Of Servings 3 Steps Or Less 4 Hours Or Less

Ribs Grilled Chinese Pork Back Ribs

These ribs take a little time to prep, but well worth the time you spend putting everything together.

Steps

In a small bowl , mix together all the ingredients for the rub.
Rinse the ribs and pat dry.
Rub the rub mixture all over the ribs , wrap in plastic wrap , and place in the refrigerator for 6 to 8 hours or over night.
To make the sauce: in a small saucepan over medium heat , add all the ingredients and mix until well combined.
Bring to a boil , stirring occasionally.
Once sauce comes to a boil , reduce heat and simmer for 15 minutes.
Remove from heat and allow to cool.
When you are ready to grill preheat your grill to 375 degrees.
Wrap the ribs in aluminum foil and grill over indirect heat for 1 hour.
Carefully remove the ribs from the foil and place directly over the heat.
Allow to grill for another 15-20 minutes , basting periodically with the sauce.
Remove and allow to rest for at least 5 minutes before cutting into.

Ingredients

pork back ribs, chinese five spice powder, garlic powder, mustard powder, kosher salt, black pepper, low sodium soy sauce, granulated sugar, hoisin sauce, rice vinegar, sesame oil, ground ginger, garlic clove, ketchup, honey, sriracha sauce