Rib Eyes With Whiskey Blue Cheese Sauce And Mushrooms

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Brandy can be used in place of the whiskey, the steaks should be about 1-inch thickness. Plan ahead the steaks have to sit for 1 hour at room temperature. this blue cheese sauce is amazing! Try to use only rib-eye steaks for this.

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Steps

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Place the steaks in a shallow dish.

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Rub the steaks well in oil on both sides , then season with salt and pepper.

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Let stand at room temperature for 1 hour.

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Melt butter in a heavy skillet over medium heat.

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Add in onion slices and garlic.

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Saut for about 3-4 minutes or until softened.

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Then add in sliced mushrooms and continue to cook until just tender.

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In another skillet heat a couple tablespoons oil over medium heat.

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Add in the steaks.

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Fry to desired doneness.

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Transfer the steaks to a plate and tent loosely with foil to keep warm.

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Add in the broth and whiskey or brandy to the same skillet that the steaks were fried.

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Bring to a boil and scrape any browned bits from the bottom of the pan.

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Add in the mushroom mixture.

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Bring to a boil and simmer until the liquid is thick enough to coat the spoon lightly.

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Add in 1 cup blue cheese.

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Stir until the cheese melts.

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Season the sauce with salt and pepper.

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Spoon the sauce over the steaks , then sprinkle with 1 / 4-1 / 3 cup crumbled.

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Ingredients

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rib eye steaks, salt and pepper, oil, butter, onion, fresh garlic, button mushroom, beef broth, whiskey, blue cheese