Rib Kickin Rum Ribs

This recipe has a nice tangy taste! Totally rib kickin!" "

Mix all ingredients together in a sauce pan and warm on stove.

Do not simmer or boil: warm only.

Place ribs on grill.

I use a drip pan under my ribs filled with water to keep the ribs moist.

Cook over medium flame for 1 1 / 2 hours.

Generously baste the ribs with the marinade and sit at room temperature for 1 hour.

Return to grill and cook for 30 minutes.

Oven cooking: place ribs in a pan and foil the top.

Cook at 350 degrees for 1 1 / 2 hour.

Remove from oven.

Generously baste the ribs with the marinade and sit at room temperature for 1 hour.

Return to oven and bake for 30 minutes.

pork, brown sugar, ketchup, worcestershire sauce, rum, chili sauce, garlic, mustard powder, black pepper