Holiday Rush

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Recipe Tags: 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Beverages Fruit Easy Beginner Cook Heirloom Historical Kid Friendly Low Fat Vegan Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Inexpensive Low In Something Taste Mood Sweet Presentation Served Cold Non Alcoholic From Scratch

Rhubarb Shrub

Shrubs, also called drinking vinegars, are restorative drinks from the colonial days predating soda pops and sports drinks. Prior to the invention of refrigeration, a shrub syrup was a means of preserving fruit long past its picking. Shrubs were popular in colonial america, mixed with cool water to provide a pick-me-up on hot summer days. a proper shrub has a flavor that's both tart and sweet, so it stimulates the appetite while quenching thirst. try your rhubarb shrub over ice with club soda. steeping time not included in preparation time.

Steps

Mix all ingredients in a clean glass jar.
Allow to sit at room temperature for 2 days.
Move the the fridge and allow to age for an additional 7-14 days until the shrub achieves the taste you want.
Strain out and discard the fruit.
Keep the shrub in the fridge and enjoy diluted with water , club soda , or in a mixed drink.

Ingredients

fresh rhubarb, granulated sugar, apple cider vinegar