Rhubarb Sauce With Zest


I love rhubarb sauce but this recipe is so much better then the plain sauce i'm use to. i hijacked this recipe from dreamer in ontario. it is the filling from her recipe #239834 recipe. i just added more zest when i made it. i also made directions for cooking it using fresh rhubarb. it tasted so good that i just had to post it as a sauce recipe.

Steps


Combine rhubarb , sugar , cornstarch and zest in a saucepan.
Cook over medium heat , stirring constantly , for 5 minutes or until mixture has thickened.
Serve hot or cold.
If using fresh rhubarb:.
Add 1 / 8 cup water to rhubarb in saucepan , cover with lid and cook.
When it has cooked down , mix cornstarch with 2 t of water and whisk into rhubarb.
Add sugar and zest.
Cook over medium heat , stirring constantly , for 5 minutes or until mixture has thickened.

Ingredients


frozen rhubarb, sugar, cornstarch, orange zest, water