Rhubarb Pudding
This is a rhubarb desert like you’ve never had before. this is the only recipe of it kind that i have ever been able to find. this is truly a treasure. This has been in my family for generations. Please enjoy.
Steps
Preheat oven to 350.
Mix ingredients in large bowl.
Pour into an ungreased 9x9 cake pan.
Bake for 1 hour or until golden brown.
Allow to cool and may be served warm.
Garnish with milk and sprinkled sugar.
Enjoy !.
To make a 9x13 pan double recipe.
Ingredients
rhubarb, sugar, flour, salt, baking soda, evaporated milk