Rhubarb Jam

A very easy rhubarb jam to make; only using 3 ingredients, rhubarb, sugar, and a boxed gelatin, either cherry, raspberry, or strawberry.

In a large bowl , add the rhubarb and sugar.

Stir to coat evenly.

Cover the bowl , and place in the refrigerator overnight.

The next morning , place the rhubarb mixture in a large kettle.

Cook over medium heat , stirring constantly.

Until the mixture starts to boil.

Lower the heat just abit , and continue cooking for 12 minutes.

Remove kettle from the heat.

And stir in the dry gelatin powder.

Transfer the jam to 4 half pint-size sterlized glass jars.

Cover the jars with lids , and let the jam cool to room temperature.

Before storing it in the refrigerator or freezer.

rhubarb, granulated sugar, cherry gelatin