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Recipe Tags: Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Gelatin Pies And Tarts Desserts Fruit Refrigerator Low Fat Spring Stove Top Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Healthy 2 Low In Something Taste Mood Sweet Equipment Presentation Served Cold 4 Hours Or Less

Rhubarb Cream Dessert

This dessert uses jello and ice vanilla ice cream to make a firm and creamy dessert out of rhubarb. you can make them in individual dishes or pour mixture into a pie shell.

Steps

In a large sauce pan , combine rhubarb and water.
Bring to a boil.
Cover and simmer over medium heat until rhubarb is tender , about 15 minutes.
Remove from heat.
Stir in gelatin and sugar until dissolved.
Add frozen strawberries and ice cream.
Alow to thaw , stirring occasionally.
Pour into indivitual servind dishes.
Refrigerate several hours or until firm.
Serve with a garnish of whipped cream on top.

Ingredients

rhubarb, water, strawberry jell-o gelatin dessert, sugar, frozen strawberries, vanilla ice cream, whipped cream