Bar B Que Sauce

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Another great recipe from my little red book--fireman's fire house cook book. i have used this barbecue sauce for everything--even take a bottle with us on vacation. it tastes great on everything--any meat--you will love this one. you also can make it as mild or hot as you like--a wonderful sauce.

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Steps

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In saucepan add mustard and slowly add vinegar with a whisk keeping mustard from being lumpy.

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Then add rest of ingredients , stirring until smooth.

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Let simmer for 2 hours stirring often.

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To thicken sauce you can add cornstarch.

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Tou can store sauce in a clean mustard bottle and put in frig.

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Will keep about a year in frig.

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Ingredients

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prepared mustard, white vinegar, realemon juice, worcestershire sauce, salt, dark brown sugar, onion powder, celery salt, beef bouillon cubes, chili powder, tabasco sauce, black pepper