Rhubarb Cherry Refrigerator Or Freezer Jelly
This can be refrigerated or stored in the freezer, try this with different flavors of jell-0, the possibilities are endless! Fresh chopped strawberries can be replaced for the rhubarb if desired or use half of each, plan ahead there is a 24 hour chilling time for the rhubarb, servings is only estimated, this is a sweet jelly ;-)
Steps
Place the diced rhubarb in a large bowl.
Pour 4 cups sugar over and toss to coat well.
Cover and refrigerate overnight.
Place the rhubarb mixture in a saucepan and cook over medium heat until the fruit is tender , stirring occasionally.
Stir in the pie filling and gelatin powder.
Bring the mixture to a medium boil , stirring until no gelatin granules remain and the mixture is completely combined.
Stir in almond extract.
Pour into a heat-proof shallow pan and refrigerate.
When the mixture is completely cold , place into plastic containers or glass jars.
Store in refrigerator of freeze.
Ingredients
rhubarb, sugar, cherry pie filling, cherry gelatin, almond extract