Rhubarb Cherry Jam
May use different pie filling and coordinating gelatin flavor...of course, strawberry comes to mind..
Steps
Wash and clean rhubarb , cut in small pieces.
Combine rhubarb and sugar and let set overnight in glass bowl.
In the morning , boil 10 minutes.
Pur pie filling in a blender and chop fine.
Add this to rhubarb mixture and bring all to a boil.
Remove from heat and add gelatin , stirring till dissolved.
Add almond extract to personal taste -- and seal.
Makes 4 pints.
May use different pie filling and coordinating gelatin flavor.
Ingredients
rhubarb, granulated sugar, almond flavoring, cherry pie filling, cherry gelatin