Rhubarb Buckle

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Spring always gets my tastebuds tingling for one of my favourite fruits, rhubarb! i love the stuff! this is a delicious way of preparing it. try serving it warm with a ginger ice cream!!

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Steps

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Preheat the oven to 350f.

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Toss the rhubarb , sugar , gingerale , cornstarch and ginger together in a large bowl , moistening all the ingredients and making sure the cornstarch is dissolved.

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Place in a buttered 8 by 11 inch baking pan.

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Blend all of the topping ingredients together in a bowl and spoon over the rhubarb mixture , completely covering it.

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Bake for 1 hour and 10 minutes , or until the topping is golden and the edges are quite bubbly.

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Serve warm in bowls with ginger ice cream if desired , or pouring cream.

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Yumm !.

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Ingredients

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fresh rhubarb, sugar, ginger ale, cornstarch, gingerroot, brown sugar, oatmeal, unbleached white flour, unsalted butter, ground cinnamon, ground cardamom, ground cloves