Rhineland Sauerbraten With Altbier

---

Source: germanfoods.org (note: needs to marinate for 2-3 days in advance)

---

Steps

---

Combine carrots , onion , vinegar , water , beer , cloves , peppercorns , bay leaf , juniper berries and sugar , bring to a boil: let cool completely.

---

Pour over top round roast in a large ceramic or glass bowl.

---

Cover , marinate and refrigerate for 2 to 3 days , turning meat over once or twice a day.

---

Remove meat from marinade , pat dry and season with salt and pepper.

---

Heat butter in large pot.

---

Sear all sides of the roast.

---

Once browned on all sides , add gingerbread crumbs and marinade.

---

Gently simmer for 60 minutes with lid on.

---

Be sure not to let the mixture boil.

---

Remove lid and continue simmering for another 30 to 45 minutes , adding water as needed to keep meat covered.

---

Remove meat from marinade and set aside.

---

Place marinade in a blender or food processor and blend until smooth.

---

Season sauce to taste and stir in sour cream and raisins.

---

Slice meat and serve with sauce.

---

Ingredients

---

carrots, onion, red wine vinegar, water, beer, whole cloves, peppercorns, bay leaf, juniper berries, sugar, top round roast, salt and pepper, unsalted butter, gingerbread, sour cream, raisins