Reynolds Overnight French Toast Rsc

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Ready, set, cook! reynolds wrap contest entry. this is great recipe to make the night before and not have to worry in the morning. great for picnics, family get togethers, and tailgaiting

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Steps

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Dice up peaches and pears and put in large mixing bowl.

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Squeeze the juice of 1 lemon on fruit.

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Add craisens , 2 tsp cinnamon , melted butter , brown sugar and toss together.

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In another bowl put cubed french bread sprinkle with cinnamon.

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In a small bowl beat eggs , milk , and honey.

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Then pour milk mixture over bread cubes and toss to coat.

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Next line 8 small flower pots with reynolds foil with pleanty hangin out to cover pot for baking.

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Spray with olive oil spray.

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Next divide fruit mixture into the bottom of each pot.

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Then divide bread mixture between 8 pots.

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Next sprinkle to the tops of each pot with 1 / 8 of the chopped almonds.

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Wrap closed the foil over each pot and place in the refrigerator for 4-24 hours.

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When you are ready to serve place pots in a 350 degree pre-heated oven for 50 minutes after 50 minutess open up the tops and bake for an additional 5 minutes.

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Then serve with maple syrup.

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Looks like a pretty flower pot breakfast !.

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Ingredients

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french bread, eggs, milk, honey, cinnamon, lemon, almonds, fresh peaches, fresh pears, brown sugar, butter, craisins, olive oil flavored cooking spray, maple syrup, reynolds wrap foil, clay flower pots