Restaurant Style Mexican Salsa
I found this on another web site, its more like the dipping sauce they give you with the chips while you are waiting on your food to arrive. it has a good flavor and you can make it as hot as you want. it is better after it has been in the fridge for a day. Enjoy!!!
Steps
Combine all ingredients.
Put in a blender and precess briefly.
It has only a slight texture.
Refrigerate.
Ingredients
stewed tomatoes, jalapenos, salt, garlic granules, tortilla chips