Renee's Famous Stuffed Shells

Florentine style.

Preheat oven to 350f.

Mix together pot cheese , 3 cups mozzarella cheese , basil , oregano , nutmeg , & garlic powder.

Squeeze as much liquid out of spinach , then separated and add to cheese mixture.

Boil shells for 10 minutes only till al dente.

Drain.

Over stuff shells with spinach & cheese mixture.

Set stuffed shells in 9x13-inch baking dish.

Cover with sauce and remaining mozzarella cheese.

Bake covered for 30 minutes and uncovered for 10 minutes or until cheese is golden.

Enjoy !.

pot cheese, eggs, mozzarella cheese, dried basil, dried oregano, nutmeg, garlic powder, frozen chopped spinach, pasta shells