Remaking Soft Jams
I got this off a canning site.
Steps
For each cup of jam or jelly , add the above.
For example if you have 7 cups of jam , add that 7 times.
Put all in a pot and bring to a hard boil for 1 minute.
Ladle in hot sterilized jars and put hot lids on jars.
Enjoy.
Ingredients
sugar, water, pectin