Refried Beans

---

---

Steps

---

Place beans in a dutch oven , add water to cover by 2 inches.

---

Bring to a boil.

---

Boil for 2 minutes.

---

Remove from the heat.

---

Cover and let stand for 1 hour.

---

Drain beans.

---

Discard liquid.

---

Return beans to pan.

---

Add water to cover.

---

Add onion and garlic.

---

Bring to a boil.

---

Cover and cook over low heat for 2 hours or until beans are very tender , adding water to keep covered if needed.

---

Discard onion and garlic.

---

Mash beans with a potato masher , leaving some beans whole.

---

Stir in cumin and hot pepper sauce.

---

Ingredients

---

pinto beans, onion, garlic, ground cumin, hot pepper sauce