Bang Bang Chicken Szechuan

This comes from 1000 classic recipes for every cook". Found on my search for zwt recipes."

Bring the water to a rolling boil in a wok or large saucepan.

Add the chicken pieces , reduce the heat , cover and cook for 30-35 minutes.

Remove the chicken from the pan and immerse in a bowl of cold water for at least 1 hour to cool it.

Remove the chicken pieces , drain and dry with paper towels.

Take all meat off the bones.

On a flat surface , pound the chicken with a rolling pin , then tear the meat into shreds with 2 forks.

Mix the chicken with the shredded cucumber and arrange in a serving dish.

To serve , mix together all the sauce ingredients until thoroughly combined and pour over the chicken and cucumber in a serving dish.

Sprinkle some sesame seeds and chopped scallions over the sauce.

water, chicken quarters, cucumber, soy sauce, sugar, scallion, red chili oil, white pepper, sesame seeds, peanut butter