Red Simmered Beef Stew

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The meat slowly simmers in a savory sauce of asian flavors.

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Steps

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In a large soup pot over medium-high heat , warm the oil.

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Brown the meat , for about 5 minutes on each side.

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Add all the remaining ingredients.

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Lower heat to medium-low.

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Simmer , covered , until meat is very tender.

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To keep the temperature at a gentle roll , you may have to alternate between low and medium-low.

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Turn the beef in the pot every 30 minutes.

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Transfer meat to a plate.

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Strain stock and throw away solids.

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Return meat and stock to pot.

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Keep warm until ready to serve.

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Slice meat and pour some stock over it.

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You may sprinkle with sliced green onions and toasted sesame seeds , if desired.

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Ingredients

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vegetable oil, beef roast, water, soy sauce, cider vinegar, green onions, garlic cloves, star anise pods, fresh ginger, dry sherry, five-spice powder, cinnamon stick, salt, fresh ground black pepper, dark sesame oil