Bandito Chili Con Carne
This recipe originates with john w. Eckert of phoenix, arizona.
Steps
Cut bacon into squares , place in bottom of dutch oven , and heat-- this renders the bacon.
Add garlic cloves , beef and onions , and stir.
Chop whole chiles into small pieces and add.
After meat mixture has browned , add spices and tomatoes.
Then add wine , bring to a boil , and simmer for 2 hours.
Ingredients
bacon, garlic cloves, lean ground beef, onions, whole green chilies, chili powder, tomatoes, hot pepper sauce, oregano, cumin, red wine, basil