Red Wine And Onion Brisket

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From woman's world magazine 12/7/04. long, slow cookin makes this oniony beef roast extra tender and flavorful. if you don't like wine, you can substitute beef broth.

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Steps

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Preheat oven to 350 degrees.

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Combine thyme , oregano , salt and pepper.

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Rub over both sides of brisket.

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In flameproof roasting pan heat oil over medium-high heat.

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Add brisket.

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Cook , turning once , until browned , 3-4 minutes per side.

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Remove from heat.

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Add onions , garlic and bay leaves to pan around brisket.

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Pour in wine.

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Cover.

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Roast 1 hour , 30 minutes.

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Turn brisket over.

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Roast , covered , until very tender , 1 hour , 30 minutes.

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Transfer brisket and half onions to serving platter.

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Cover with foil.

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Transfer drippings and remaining onions to blender.

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Pulse until smooth.

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Slice beef against the grain of the meat and serve with sauce.

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Ingredients

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dried thyme, dried oregano, salt, pepper, beef brisket, canola oil, onions, garlic cloves, bay leaves, red wine