Bananas With Vanilla Rum Sauce


This is too good to describe in words, a fantastic-tasting dessert to wow your guests, or make just for yourself and your family....also, quite easy to prepare too,very yummy!!

Steps


Melt the 2 tbsp butter in a large skillet , over low heat.
Add brown sugar.
Stir until melted.
Add the halved bananas.
Saute for 10 mins , until just tender , turning once ,.
In a medium bowl , stir together the pint of icecream and the rum.
Remove the bananas from the skillet , along with the sugar juice.
Transfer to serving dishes.
Spoon the brown sugar juices over the bananas.
Serve with the icecream / rum sauce.

Ingredients


bananas, butter, brown sugar, vanilla ice cream, light rum