Bananas With Rum
I found this recipe on the world recipes website, and thought it sounded like the perfect dessert to top off a nice dinner with a tropical theme. the recipe was listed as a brazilian dessert.
Steps
Preheat oven to 400.
In a saucepan , mix the sugar , lemon juice , butter and rum together and simmer for 10 minutes.
Peel the bananas and slice them in half , lengthwise.
Place bananas cut side down , in a buttered baking dish and pour the hot syrup over them.
Bake for 30 minutes at 400 , turning once.
Let cool.
Ingredients
sugar, fresh lemon juice, butter, white rum, bananas