Bananas Simmered In Jasmine Scented Coconut Milk
Gkluay buad chi. An authentic thai dish from cooking instructer, kasma loha-unchit clark, www.thaifoodandtravel.com
Steps
Peel the bananas just before you are ready to cook them.
In a sauce pan , heat the coconut milk.
Add sugar to the desired sweetness and a little bit of salt.
The salt enhances the rich creamy taste of coconut milk , especially if you are using canned milk.
Sprinkle in a few drops of mali essence , if you wish a delicatae floral scent in the background.
When the mixture is hot and smooth , add the bananas and simmer about 5 minutes , or until the bananas are cooked but still in whole pieces.
Ingredients
bananas, coconut milk, granulated sugar, sea salt, jasmine essence