Red Sauce Strawberry Sauce Norway
This dessert sauce is meant to be a bright, fruity sauce for rice pudding, ice cream, and other dessert puddings.
Steps
Boil strawberries and water for 5 minutes.
Mix the cornstarch with a little cold water , then add it to the strawberry mixture.
Bring to a boil again , stirring all the time.
It will thicken.
Remove from heat and cool.
Serve with rice pudding , ice cream or other dessert puddings.
Ingredients
frozen strawberries, water, cornstarch