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Recipe Tags: 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Sauces Desserts Condiments Etc Fruit American Easy Microwave Beginner Cook Holiday Event Low Fat Romantic Summer Vegetarian Cakes Stove Top Dietary Low Sodium Low Cholesterol Seasonal Cake Fillings And Frostings Low Saturated Fat Valentines Day Healthy 2 Sweet Sauces Low In Something Berries Raspberries Citrus Lemon Taste Mood Sweet Equipment

Red Raspberry Sauce

This simple, three-ingredient sauce is very versatile. Right now i am enjoying it with freshly baked angel food cake, but i would love to try it with grilled peaches, and also with something chocolatey! I also think it would be nice with chicken or maybe a wheel of warm brie. It is a chunky sauce, with the texture determined by how much you crush the berries when you mix it. I more or less mashed mine, but i think leaving at least some of the berries whole would make a more elegant sauce. Add in a bit of your favorite liqueor or extract to vary the possibilities even more (i tried it with some triple sec - very good!)! . This recipe originates from the complete cooking light cookbook, and it makes approximately 1 1/2 cups.

Steps

Melt jam in a small saucepan over low heat.
Stir in lemon juice.
Remove from heat and place the jam mixture in a small glass bowl.
Stir in raspberries.
Serve warm or at room temperature.

Ingredients

fresh raspberries, lemon juice, seedless raspberry jam