Red Raspberry Cake

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Steps

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Combine raspberries and gelatin , set aside.

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Sift together flour , sugar , baking powder and salt into a bowl.

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Add shortening , milk and eggs.

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Beat at low speed to blend.

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Beat at medium speed 3 minutes until batter is smooth.

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Arrange marshmallows in well greased 13x9x2 inch cake pan.

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Pour batter over marshmallows.

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Spoon raspberry mixture evenly over batter.

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Bake in 350 oven for 50 minutes or until cake tests done.

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Cool in pan.

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Serve with whipped cream or ice cream.

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Ingredients

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red raspberries, raspberry gelatin powder, all-purpose flour, sugar, baking powder, salt, shortening, milk, eggs, miniature marshmallow, whipped cream