Red Pork Curry

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Just bought up big with some pork fillets so saving this recipe as it seems opportune. from recipe +. serve with jasmine rice or rice of choice (mine is doongara)

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Steps

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Combine the mince and half the curry paste in a large bowl and then shape into 20 meatballs.

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Heat a large frying pan over moderate heat and cook meatballs in batches or for 2-3 minutes or until browned and then transfer to a heatproof bowl.

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Reduce heat and add coconut milk and remaining paste to pan and simmer , uncovered , stirring occasionally for 5 minutes and then add meatballs and simmer curry , uncovered for 3-4 minutes or until meatballs are cooked.

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Stir in vegetables and simmer curry or 3 minutes or until heated.

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Spoon rice into bowls and top with curry.

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Ingredients

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pork mince, red curry paste, coconut milk, vegetables