Red Pepper Jelly

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I came across this on the internet(don't remember which site). This is delicious served on top of a softened block of cream cheese and eaten with cracker.

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Steps

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Place red peppers , sugar and vinegar in kettle.

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Heat rapidly to boiling , stirring continuously.

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Remove from heat , let stand 15 minutes.

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Reheat to boiling , add lemon juice.

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Let it come to a boil , then add the pectin.

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Boil for 5 minutes , stirring constantly.

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Bottle as any jelly.

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Ingredients

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sweet red peppers, sugar, distilled vinegar, lemon juice, liquid pectin