Red Pepper Dressing
This recipe is for elizabeth fullerton
Steps
Place the peppers whole into a saucepan.
Cover to approximately half way with water.
Bring to the boil and cook for 10 minutes.
Remove peppers onto a board and cut out the seeds and stem.
Place into a blender or food-processor and process for 20 or 30 seconds.
Add the olive oil and process for another 30 seconds or until mixture is smooth.
Add the vinegar and mix for 3 seconds.
Season to taste.
Delicious spread on thickly sliced bread or drizzled over salads.
Ingredients
red peppers, olive oil, balsamic vinegar, salt substitute