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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation For Large Groups Low Protein Condiments Etc Vegetables Easy Diabetic Vegetarian South American Dietary Argentine Low Carb Garnishes Low In Something Number Of Servings 3 Steps Or Less 4 Hours Or Less

Red Pepper Chimichurri

A chimichurri recipe that is a bit different form the usual green sauce. put this on anything needing a bit of oomph- grilled meats, vegetables, sandwiches, scrambled eggs, really just about anything. cooking time is time in the fridge, letting the flavors blend.

Steps

Whisk together the kosher salt and warm water until the salt dissolves , set aside and allow to cool to room temperature.
Combine the flat leaf parsley , garlic , and olive oil in the bowl of a food processor , and pulse several times to chop up the parsley.
Add the roasted red peppers , paprika , oregano , crushed red pepper , black pepper , cumin , white vinegar , and red wine vinegar.
Continue to pulse the food processor until the ingredients are well combined , but still chunky.
Transfer the sauce into a large mixing bowl , and slowly stir in the cooled salt water mixture.
Cover and refrigerate for 2 hours to allow the flavors to blend.
Sauce can be kept refrigerated in an airtight container for 2 weeks.

Ingredients

kosher salt, warm water, flat-leaf italian parsley, garlic cloves, extra virgin olive oil, roasted red pepper, sweet paprika, fresh oregano, crushed red pepper flakes, ground black pepper, ground cumin, distilled white vinegar, red wine vinegar