Red Or Green Pepper Jelly

I first had this recipe after buying it at our school fundraiser. It was so good that i went through the trouble of finding out who made it and got the recipe. Since then i have made it numerous times and given away lots of little jars at christmas. It is delicious served with cream cheese and crackers. I am not absolutely sure of the yield, it could be more.

Steps

Chop peppers finely in a large saucepan , combine sugar , red or green peppers and vinegar.

Stir and bring to a full rolling boil.

Boil over medium-high heat for 15 minutes , skimming off foam.

Remove from heat.

Blend in pectin and stir for 2 minutes.

Pour into sterilized jars.

Keep in your refrigerator or freeze when cooled down.

Ingredients

granulated sugar, red peppers, white vinegar, liquid pectin