Red Onion Marmalade

This sweet and sour relish (some would call it a confit) is great with any roasted meat, with cold cuts, or on sandwiches, burgers or hot dogs

Combine all the ingredients in a non-reactive pot and bring to a boil over moderate heat.

Reduce the heat and simmer uncovered , stirring often , until the mixture is thick and has the consistency of marmalade , about 30 minutes.

Cool and store covered in the refrigerator for up to 3 weeks.

Makes about 2 cups.

red onions, dry red wine, red wine vinegar, brown sugar, honey