Red Lentil And Cauliflower Curry

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This is based on a recipe from veganomicon. I made substitutions and modifications out of necessity but it turned out so awesomely delicious that i decided i wouldn't even try the original recipe as written! This is best served over hot brown rice. Delicious!!

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Steps

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Have all the ingredients prepped and ready to go.

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Heat the oil in a stockpot over medium heat.

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Add the onions and cook about 5-7 minutes , until translucent.

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Add the grated ginger and cook 1 minute.

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Add the spices and cook for 30 seconds , stirring constantly , then add the carrot and cook another minute.

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Pour in the vegetable stock and then the lentils.

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Cover the pot , raise the heat to high and allow to boil for 1 minute.

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Stir , cover the pot and lower heat to medium-low.

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Simmer the lentils for 10 minutes or until yellow and mushy ,.

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Add the cauliflower florets and stir to ensure they are evenly coated.

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Partially cover and simmer for 20 minutes , until cauliflower is tender but not mushy.

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Remove from heat and stir in cilantro , lime juice and salt.

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Let the curry sit , covered , for about 15 minutes and then stir and serve over rice.

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Ingredients

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coconut oil, onions, fresh ginger, carrot, curry powder, turmeric, ground cinnamon, ground cumin, ground coriander, red lentils, vegetable stock, cauliflower, fresh cilantro, lime juice, salt