Bananas Flambe
Steps
Take 2 ripe , but not soft bananas and cut in half , then split lengthwise.
Melt a few tablespoons butter over medium heat.
Add 2-3 tablespoons brown sugar and stir.
Add bananas.
Cook until fairly warm and starting to soften.
Flip bananas and allow to cook an additional 30 seconds.
Add rum to taste , and swirl in pan a bit.
Allow to thicken slightly , remove from heat and serve.
Ingredients
bananas, butter, brown sugar, dark rum