Red Curry Chicken Skewers


For a really impressive twist on these, you can thread the chicken onto lemongrass stalks instead of regular skewers. from the january 2009 issue of recipes +" magazine."

Steps


Thread chicken onto 8 skewers.
Whisk curry paste , coconut milk and juice in a large shallow dish.
Add skewers , turning to coat.
Cover with plastic food wrap.
Chill for 1 hour.
Heat a large frying pan over moderately high heat.
Drain skewers , reserving marinade.
Spray skewers with oil.
Cook and turn skewers for 2-3 minutes or until browned lightly.
Add reserved marinade.
Bring to the boil.
Reduce heat to low.
Simmer , uncovered , for 10-12 minutes or ntil chicken is cooked through.
Serve skewers drizzled with a little of the sauce from the pan.

Ingredients


chicken thigh fillets, red curry paste, coconut milk, lemon juice, cooking spray