Red Creamer Potatoes Tossed In Sage


These are so great, can be served with any meat or poultry.

Steps


In a steamer , cook potatoes over barely simmering water for 12 to 15 minutes or until tender.
Toss with olive oil and sage and season with salt and pepper.

Ingredients


small red potatoes, olive oil, fresh sage, salt & freshly ground black pepper