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Recipe Tags: Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Lunch Main Dish Soups Stews Fruit American Easy Fall Low Fat Winter Dietary Low Cholesterol Seasonal Low Saturated Fat Low Calorie Comfort Food Pacific Northwest Low Carb Healthy 2 Low In Something Apples Novelty Taste Mood 4 Hours Or Less

Red Cabbage Apple And Caraway Soup

Steps

Melt butter in heavy large pot over medium-high heat.
Add onion and saut for about 5 minutes.
Reduce heat to medium.
Add apples and saut until tender , for about 4 minutes.
Add cabbage and saut until softened , about 6 minutes.
Add caraway seeds and stir 1 minute.
Add broth , wine vinegar and honey.
Bring to boil.
Reduce heat to medium-low.
Cover and simmer for 30 minutes.
Uncover and simmer for another 30 minutes.
Season with salt and pepper.
Add a dollop of sour cream on top of bowls.
Sprinkle with parsley.

Ingredients

butter, onion, granny smith apples, red cabbage, caraway seeds, beef broth, dry red wine, balsamic vinegar, honey, sour cream, fresh parsley