Red Cabbage And Apples
This is a traditional danish christmas dish usually served with roast goose stuffed with prunes and apples or with a roast of pork with crackling
Steps
In a large saucepan , combine all the ingredients.
Mix well.
Bring mixture to a boil over medium high heat.
Reduce heat to low , simmer , stirring occasionally , until the potatoe and cabbage are tender and cooked.
Serve hot or cold.
Ingredients
red cabbage, granny smith apple, russet potato, apple cider, white wine vinegar, sugar, caraway seed, salt and pepper