Red Berry Dessert Sauce
Adapted from bon appetit magazine. I have not tried this one yet.
Steps
Mix cherries , only 1 cup of the raspberries , sugar , and cinnamon sticks in a saucepan over medium high heat and bring to a boil , stirring until sugar dissolves.
Lower heat and let cook until cherries soften up , approximately 15 minutes.
Remove from heat , remove cinnamon sticks , and add brandy and remaining 1 cup berries.
Serve warm or at room temperature over very hard vanilla ice cream , or any other type of dessert you prefer.
Ingredients
bing cherries, unsweetened raspberries, granulated sugar, cinnamon sticks, brandy