Red Blue Berry Lemonade Slush
This is from taste of home test kitchen.
Steps
In a blender , combine the lemon juice , raspberries , blueberries and sugar.
Cover and process until blended.
Strain and discard seeds.
In a 2 1 / 2 quart pitcher , combine berry mixture and water.
Pour into a freezer container.
Cover and freeze for 8 hours or overnight.
Just before serving , remove from the freezer and let stand for 45 minutes or until slushy.
Ingredients
lemon juice, fresh raspberries, fresh blueberries, sugar, cold water